Vito Iacopelli – Pizza Master Class

Pizza is about sharing: It’s not just food, but a whole A universe of emotions. Get together your friends, family, and neighbors. It will be worth it.

WHAT YOU’LL LEARN AS A
Pizza Student
THE SCIENCE AND ART OF FERMENTATION
You can choose from all the different yeasts available. With the right tools, the precise timing and the right equipment, you will achieve the best aroma and consistency.
THE ART OF TOPPINGS
The secrets to making the finest tomato sauce, as well as how to make your own mozzarella will be explained. Your creativity will be encouraged, while keeping in mind the quality of the ingredients.
THE SPECTACLE of PRESENTATION
Pizza is more than just delicious to eat. It’s also beautiful to look at. The organization and shape of your pizza can have a huge impact on how your customers perceive it.
THE ABILITY TO COOKING
You can bake in both a wood oven and an electric oven. This course will show you all the tricks and timings to achieve a perfect crust while baking.
ECONOMY OF COOKING
You can make dough in many ways, so why not learn how you can make focaccia or bread?
PIZZA BUSINESS
This is everything you need to know about opening a Neapolitan Pizzeria. We share all the great tips and mistakes that you can avoid. You can make more money if you already own a pizza business.