Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Delicious Dishes for Every Season: Spring

Welcome the vibrant freshness of spring into your kitchen with this carefully curated course by the expert chefs of the Culinary Institute of America. Featuring five exciting recipes, this collection highlights seasonal ingredients and light, flavorful dishes that are perfect for spring dining.

Recipe Highlights

1. Tortilla Española and Sherry (19 min)
Travel to the Mediterranean with a trio of tapas perfect for spring gatherings. Learn to prepare a classic Spanish tortilla, stuffed olives, and Padron peppers, all perfectly paired with a glass of sherry for an authentic dining experience.

2. Potato Leek Pizza (14 min)
Reimagine pizza with this unique twist that incorporates tender leeks, a spring vegetable often overlooked. This recipe offers a light and versatile base for experimenting with cheeses and toppings to suit your palate.

3. Spatchcocked Chicken (7 min)
Springtime calls for efficiency and flavor, and this recipe delivers both. Discover the art of spatchcocking (flattening) a chicken for quick, even roasting. Chef Briwa shows how a simple brick transforms this dish into a crispy, juicy masterpiece.

4. Southeast Asian Spaghetti Squash Salad (11 min)
Explore the versatility of spaghetti squash in this unique salad featuring bold Southeast Asian flavors. Paired with chicken, fruit, and a spicy dressing, this dish showcases the bounty of spring produce in a refreshing, innovative way.

5. Panna Cotta (15 min)
End your spring meals on a sweet note with panna cotta, an elegant dessert that balances creamy indulgence with light, refreshing flavors. Chef Durfee demonstrates just how simple and adaptable this dessert can be.

Why Choose This Course?

• Seasonal Inspiration: Use fresh spring ingredients to create vibrant, flavorful dishes.
• Professional Techniques: Learn from world-class chefs with decades of experience.
• Balanced Recipes: Perfect for light meals, picnics, or entertaining guests.
• Beginner-Friendly: Simple, approachable methods ensure success in every recipe.

Step into the season of renewal with Delicious Dishes for Every Season: Spring. Whether you’re hosting friends or enjoying a quiet evening at home, these recipes will elevate your springtime dining. Enroll now and let the flavors of spring blossom in your kitchen!