Bill Briwa – The Everyday Gourmet – The Joy of Mediterranean Cooking

Bill Briwa – The Everyday Gourmet – The Joy of Mediterranean Cooking

The Everyday Gourmet: The Joy of Mediterranean Cooking with Chef Bill Briwa is a transformative course that guides you through the flavors and health benefits of one of the world’s most celebrated and healthful culinary traditions. Filmed at the Culinary Institute of America’s Greystone campus, this course offers 16 in-depth lessons that explore Mediterranean cuisine in all its glory.

Chef Briwa, a culinary expert with decades of experience, takes you on a journey through iconic Mediterranean regions like Italy, Spain, Greece, Morocco, and Tunisia. You’ll learn to prepare staple dishes from each area, ranging from street food to sophisticated meals. The Mediterranean diet, known for its health benefits such as reducing the risk of heart disease and promoting longevity, is not just a trend but a lifestyle. The techniques and recipes featured in this course will help you incorporate these benefits into your daily meals while enjoying the rich, vibrant flavors of the Mediterranean.

In this course, you’ll learn:

• The Fundamentals of Mediterranean Cuisine: Understand the regional distinctions and flavor profiles that define Mediterranean cooking. Chef Briwa demystifies traditional techniques and ingredients that make Mediterranean food both delicious and health-conscious.
• Iconic Dishes and Techniques: Master recipes such as seafood tagine, ricotta gnocchi, paella, and tapas. Learn essential skills like making pasta from scratch, tempering eggs for hot yogurt soup, and perfecting falafel.
• Healthful Cooking: Embrace the power of olive oil, fresh vegetables, whole grains, legumes, and fish—central components of the Mediterranean diet. Learn how to create hearty and satisfying meals without compromising on taste.
• Spices and Seasonings: Explore the vibrant flavors of sweet spices, spice blends like za’atar and dukkah, and traditional ingredients such as preserved lemons and salt cod.
• Regional Specialties: Discover the diverse flavors of Mediterranean regions, from the southern coast of France to the rich culinary traditions of Turkey, Morocco, and Tunisia.

Chef Briwa provides clear, step-by-step guidance, ensuring you can replicate these iconic Mediterranean dishes with confidence. With 16 engaging lessons, you’ll find yourself cooking everything from mezze and salads to decadent desserts and complete meals fit for any occasion. Whether you’re preparing a weeknight dinner or hosting a festive gathering, this course will equip you with the knowledge and skills to bring the vibrant flavors of the Mediterranean into your kitchen.

Key Features:

• 16 comprehensive lessons (average 35 minutes each)
• Over 30 chef-tested recipes for meals ranging from quick weeknight dinners to show-stopping feasts
• Techniques for working with Mediterranean ingredients like olive oil, lamb, seafood, and exotic spices
• Tips for creating a Mediterranean-inspired lifestyle through food that supports health and wellness

With Chef Bill Briwa as your guide, you’ll feel as though you’re cooking alongside a seasoned professional in the comfort of your own home. This course will help you appreciate the healthful, flavorful, and vibrant nature of Mediterranean cuisine, making it a key part of your cooking repertoire for years to come.