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What You’ll Discover in Chris Bianco – BiancoPizza, Pasta, or Other Foods I Enjoy
Format File:1 ebook – epub
Chris Bianco – BiancoPizza, Pasta, or Other Foods I Enjoy
When Chris Bianco started Pizzeria Bianco In 1988, he was in the back corner of a grocery store and had no idea that he would one day be the driving force behind the artisanal pizzeria movement.
He only knew that his food would result from his relationships and friendships with farmers, local producers, and employees. It reflects the respect and sincere intentions that he brings into each of his recipes.
Now, he is the proud owner a famous pizza place and a James Beard award-winning chef, Chris Bianco We are able to enjoy a complete-Color, fully illustrated book that explains the fundamentals behind pizza making. Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.
Buy it Now Chris Bianco – BiancoPizza, Pasta, or Other Foods I Enjoy
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