J Jackson-Beckham – The World of Beer – Tastes of History, Science, and Culture

J Jackson-Beckham – The World of Beer – Tastes of History, Science, and Culture

The World of Beer: Tastes of History, Science, and Culture offers an unprecedented deep dive into the global history, science, and cultural significance of one of the world’s most beloved beverages. Led by J Jackson-Beckham, a renowned expert and the Founder of Crafted for All, this 12-lesson course invites you to explore beer not just as a drink but as a lens through which to understand human civilization.

With a PhD in Communication and Cultural Studies, Jackson-Beckham’s expertise brings a unique and compelling perspective on beer, blending history, biology, geography, and sociology. Each lesson pairs an in-depth exploration of the beer’s background with a tasting, making this course an immersive experience that’s as informative as it is enjoyable.

Beer is more than just a drink; it’s a mirror reflecting our evolution as a species. Over 13,000 years of brewing history, beer has been at the center of societies, from the rituals of ancient Mesopotamians to the innovations of modern craft brewers. In this course, you’ll explore the fascinating world of beer, tasting a diverse array of beers from around the globe, while gaining a deeper understanding of the cultural, scientific, and political forces that shaped them.

Course Highlights:

• Tasting Basics: Learn the essentials of beer tasting, focusing on the four key sensory markers: appearance, aroma, mouthfeel, and flavor. Jackson-Beckham demonstrates how each marker contributes to your experience of beer.
• Beer Styles Across the Ages: Discover the story behind iconic beer styles like India Pale Ales (IPAs), Doppelbocks, and Cream Ales. Learn why these styles emerged where they did and how they reflect the cultural and geographical contexts of their time.
• The Science of Beer: Delve into the biology and chemistry behind brewing, understanding the roles of yeast, barley, and hops in creating beer’s flavor and character.
• Cultural Impact: Examine how beer has influenced societies, from the ancient brewing practices of Mesopotamia to the rise of pub culture in England, and even how politics like Prohibition and purity laws have shaped beer production.
• Global Beer Trends: Explore modern beer trends, from craft beer revolution to sustainability in brewing practices, and gain insight into where the future of beer is headed.

Each lesson is designed as an engaging and interactive experience, where you’ll not only learn about the history and culture of beer but also participate in tastings that highlight the diverse flavors and brewing techniques around the world. Whether you’re a casual beer drinker or a passionate enthusiast, this course offers something for everyone—especially those eager to expand their knowledge of beer.

Key Beers and Their Stories:

• India Pale Ale (IPA): A modern craft beer favorite, IPAs showcase the power of hops. Trace the evolution of this beer style from medieval Europe to today’s hop-forward brews.
• Doppelbock: Hailing from Germany’s monastic traditions, this strong beer style has roots in the brewing practices of medieval monasteries.
• Cream Ale: A response to the lager craze of the 19th century, this American beer combines the crispness of lagers with the complexity of ales.
• Rauchbier: A smoked beer that allows you to experience the ancient flavors of pre-medieval European brewing practices.

In addition to these styles, Jackson-Beckham introduces you to the role of beer in religion (Trappist monks and Bocks), mythology (beer in Viking and witch lore), and politics (the impact of Prohibition and purity laws). You’ll explore how beer has always been a reflection of societal shifts, whether through political influence or scientific innovation.

The World of Beer: Tastes of History, Science, and Culture is more than a course about brewing—it’s a journey through time, culture, and human ingenuity, showing how a simple beverage has shaped and been shaped by humanity.

Key Features:

• 12 comprehensive lessons (average 35 minutes each)
• Interactive tastings paired with each lesson
• A deep dive into the history, science, and culture of beer
• Expert insights from J Jackson-Beckham, a leading authority on beer culture
• A complete guidebook listing beers to try and where to find them

Prepare for an adventure in brewing, history, and culture that will enhance your appreciation of beer and give you a newfound perspective on its place in the world. Whether you’re enjoying a cold pint at the pub or savoring a rare brew at home, this course will change the way you think about the beverage we’ve been drinking for millennia.