Karen Knowler – Raw Food Teacher Training

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FileType – 5 DVDs-ISO, 10 eBooks-PDF

FileSize: 5 DVDs-ISO, 10 eBooks-PDF

Are you ready to start teaching? Raw Food Classes that can change lives

How to be a Superstar Raw Food Teacher Who Delivers Great Classes, Does So with Confidence and Ease, Loves What They Do AND Makes Great Money…
Change Lives for the Better

Dear Raw Food Enthusiast,

Have you often wondered or dreamed about teaching raw food classes of your own but haven’t yet made the move?
Do you love what you do, but wish you could do more?
Do you want to teach raw food classes and workshops? Or increase your income through complementary work, but don’t have the knowledge?-How to confidently increase your offer
Do you have recipes and/or raw food information that you know is great and you’d love to share it with lots of people… but you don’t know where to start?
Do you know someone who does demos on a smaller scale?-scale and casual basis, but never had the knowledge-How to make something truly special and organize an event in a professional and profitable manner.

If any of the above is you, then I have the most perfect opportunity for you to turn your dream into a reality – but the window of opportunity is only open until 1st July 2019 . International applicants: This offer is extended until Friday, 19 July 2019. Raw Food Day participants. Last chance until spring 2020
Hi, I’m Karen Knowler…

Author of “Raw Food Made Simple” The founder of the “International Association of Raw Food Coaches, Chefs and Teachers” (IARFCCT).

What you may not know about me is that 20 years ago, in 1999, when I was just beginning to go solo in my raw food business adventures, I had no clue how to teach raw food or how to create a raw food class, as no raw food teachers existed in the UK – let alone any kind of raw food teacher training courses!

As many people, I also had doubts, fears, and huge confidence issues. Public speaking was my biggest fear. And, not only that, I really wasn’t sure if anyone would want to learn from “little old me” I was 26 years old and looked 16! or if I could teach them anything they didn’t already know.

What if they felt it was all a bit too basic, or they didn’t like my recipes, or…?

However, as I was to find out very quickly and delightedly, people did want to learn from me, there was plenty that they didn’t know, and not only did they love my recipes, but those same recipes put them on the path to going raw and reaping all those wonderful benefits…

All were happy.

I was able teach what I loved and earned some money doing it.

My students learned how to make quick, easy and delicious raw food. They were able to enjoy it in their own homes and feel as energetic and healthy as possible.

Teaching my first class was the moment I realized that:

It’s a lot of fun to teach raw food classes!
It is much easier to teach raw food classes than you might think.
Teaching raw food classes can be extremely rewarding and satisfying.
Lives are changed by teaching raw food classes

Since that first class, a lot has happened. In fact, over the next ten year, I taught thousands of people in live classes in the UK and USA.

It was clear to me that there are many people who hunger for delicious raw food recipes they can quickly make at home.

It is hard to find enough raw food teachers around the world.

It’s true.

A lot of people don’t pursue their dream because they are worried about there being too many raw food teachers, or that they don’t know enough, but trust me, we are a very long way away from THAT reality! I’d even go as far to say there is a serious shortage of raw food teachers. (And you only have to be a step or two ahead of those you’re teaching, so it’s really no big deal.)

Not only that, but what most teachers are NOT seeing yet is that you don’t need to teach raw food to those who want to eat raw food.

Allow me to explain…

First, there are literally tens and thousands of raw food lovers around the globe right now. They want to learn more from people like you.

Why? Because while they may have bought the books, read the websites, and even watched the YouTube videos, they STILL haven’t started eating raw food in the way that they want to.

Something is stopping them, and, more oftentimes than not, it’s one thing and one thing only:

In fact, they might be feeling a little bit scared, intimidated, confused or even overwhelmed by everything they’ve read and seen, and they just want someone to take them by the hand and show it to them in a way that is accessible and doable for them…

This makes perfect sense if you stop and think about it. Perhaps you were the same…?

I know that a huge turning point for me personally was when a new raw food friend made me a very simple almond milk right at the start of my raw food journey (1993) – for me that was a life-changing moment! Then he went on to make a carrot and apple juice – again, something I had never tried before. Wow! Wow!-Blossoming buds wide open! And that was only for a mere 15 minutes!-He has a minute window of time in his small home kitchen.

It was then that I realized how important it was to learn from others as well as to learn first.-Hand and to TASTE the dishes. We all want it to be EASY!

And so it was that just two simple recipes shown to me in a friend’s home literally did change my life.

Just think about what a raw food class can accomplish!

Yes! I know…

The world is different today, but in a positive way.

There are many raw food enthusiasts out there today, who are eager to learn from raw food classes. This is because raw food is gaining popularity due to the large amount of interest in veganism. “packaged” in a different way, they would be all over it and loving it just as much as you do…

You only have to think about a handful of your friends and family, or work colleagues, to realise that EVERYONE can benefit from raw food – and they’d be totally open to learning about it if it were presented to them in a “non-raw-food-labelled” way!

And so it is that, whether you want to teach raw food to raw foodies, or to teach others who are totally new to raw food but really want to experience the benefits (without the label), NOW is most definitely the time to make your raw teaching dream come true, because the time is RIPE with possibility – and it’s NEVER been better.

And it’s just going to get better, because everything (literally everything) is heading in this direction.

20 years ago I ran my first raw food class, and that filled up in a few short weeks with hardly any advertising – and that’s when raw foodies were pretty rare indeed!

I was 14 years old when I started an off-The-In just five days, we filled the cuff class to capacity (40 persons)

It was after that that I realised that more raw food teachers were needed – and FAST!

Demand was on the up and yet many others had tried (and sadly failed) because they didn’t get their act together. They didn’t know how to manage all the various parts of organising and running a class, they didn’t know what to teach or how, and they didn’t know how to manage the planning and finances effectively… so they either lost money, worked too hard, or had a bad experience because of their lack of know-how.

It broke my heart because these were amazing people with wonderful intentions and delicious recipes.But they were determined to succeed on their own passion. And while passion is absolutely vital, it’s very much a FACT that passion is most definitely NOT enough.

Realizing I had a working blueprint, I decided I could be of greatest service if I shared my experience.-You won “secrets” Other Raw Food Teachers Raw Food Coaches who wanted to teach, because this simply couldn’t continue.

So, my journey began 12 years ago with my first training session. Raw Teacher Training Over 70 people are living in England, from all parts of the world.-Year period. In 2009, two years later, I released an in-In depth training in home study that will cover all the nuts–The nuts and bolts of teaching, marketing, planning, and running a unique raw food class. In August 2011, I attended my LIVE teacher business training at a fabulous London venue. I taught 30+ people around the globe how to teach my immensely popular raw food classes. “Raw Food Made Simple” class.

2012 was a great year for me. I created one of the most beautiful, step-by-step websites.-By-All you need to do is step-You-Not required-To-Learn more Raw Food Teacher Training possible. Many hundreds of people went through that training and absolutely LOVED it – The testimonials were off-the-charts!

Now, in 2019, I’ve gone a few more steps and added two new items.-For-There are 4 classes plans. The first is 2 hours long.-Five hours), a complete one-Day Video Class of Me Teaching My Signature Class “RawFood Made Simple” so you can see how I teach classes no matter where you are in the world, and there’s also 25 of my most popular recipes that you can use in any class of your own creation! (And there’s more.)

This Raw Teacher Training will show you how to teach awesome, profitable classes that change lives and are a complete joy to teach, no matter where you’re starting from – and I’m ready to share it with you again, starting in June 2019.

This is a reminder: Training It is available to anyone, from any part of the world, who has raw food knowledge or experience. It’s 100% virtual – meaning that you can learn it from the comfort of your own home, and at your own pace.