What You’ll Discover in Marlisa Brown Low FODMAPS and IBS What You Need to Know
- Faculty:
- Marlisa Brown
- Duration:
- 2 Hours 3 Minutes
- Format:
- Audio and Video
- Copyright:
- Mar 19, 2018
Description
Patients with IBS You are searching for a solution. to You can relieve their symptoms without taking additional medications. Recent research suggests that there may be a solution. Low FODMAP diet. If you are like most healthcare professionals, you’re unfamiliar with the diet and don’t feel confident answering the questions your patients have. This program Marlisa BrownMS, RD CDE, CDN will help you navigate the new research and Provide you with a practical plan to implement your idea. Low FODMAP diet. Don’t miss this opportunity to Your clinical practice will improve and Your patients’ outcomes will improve.
Handouts
| Manual (1.64 MB) | 50 pages | Available after Purchase |
Outline
Irritable Bowel Syndrome
- Possible causes
- Problems related to Misdiagnosis
- The Gluten Connection
What Are FODMAPS
- Fermentable
- Oligosaccharides (Fructans and Galactans)
- Disaccharides (Lactose).
- Monosaccharides (Fructose)
- Polyols
- Analyzing the Research
Meal Planning Low FODMAPS
- Review of the 4 Methods
- Recipe Modifications
- How to Deal with Difficulties
Faculty
Marlisa Brown, MS. RD. CDE. CDN Similar seminars and products: 5
Marlisa Brown, MS. RD. CDE. CDN, is a Registered Dietitian, Certified Diabetes Educator, Chef, Author, International Speaker, and Author “Gluten-Free, Hassle- Free”, and “easy, gluten-free”. She has more than 19 year’s experience in the field of nutrition, and More than 30 years of experience in the culinary industry. She was awarded the 2011 D.C.E. American Dietetic Association; “Diabetes Educator of The Year”, 2009, Long Island Dietetic Association; “Dietitian of the Year”, 2000, American Dietetic Association; “Emerging Dietetic Leader”Long Island Press, 2009. “Best Nutritionist” and The 1994 Long Island University’s “Community Service Award”. Marlisa is President of Total Wellness Inc., a nutritional consulting company, where she works with over 50 patients each week. Adding to She is also a seasoned corporate wellness program manager. and created custom products for celebrities such as Richard Simmons’ “The Food Mover Program”, Kathy Smith’s “Project You II for Diabetes”, Jorge Cruise’s “The 3-Hour Diet Cookbook, and the meal plan for Leslie Sansone’s “Walk Away the Pounds”. Vook TV also features her.
Marlisa has served as an officer on many boards, currently serving as chair for The International Association of Culinary Professionals, BOD member for The Gluten Intolerance Group of North America and as past nominating chair for The American Dietetic Association’s DPG (“Dietitians in Integrative and Functional Medicine”). She has served as past president, media representative, public relations, and bulletin chair for The New York State Dietetic Association and public relations chair of The Long Island Dietetic Association; she serves on the “dlife professional counsel”The online companion to CNBC’s premier diabetes program. Additional information: Marlisa As a presenter, speaker or panelist and program developer across the country for many organizations, companies, schools, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities. Brookhaven National Labs. and The New York Jets.
Disclosures:
Financial: Marlisa Brown PESI, Inc. gives a speaking honourarium
Nonfinancial: Marlisa Brown Has no other relevant relationshipsto disclose.
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