What You’ll Discover in Masterclass Aaron Franklin Teaches Texas-Style BBQ
Once a hobbyist in the backyard, Aaron Franklin Now the James Beard Award-Becoming the owner of Franklin Barbecue… File Size: 6.621GB
Masterclass – Aaron Franklin Teaches Texas-Style BBQ
Once a hobbyist in the backyard, Aaron Franklin Now the James Beard Award-Becoming the owner of Franklin Barbecue where the wait for his famous smoked bacon is often hours long Central Texas barbecue specialist, Mark McMahon, explains his slow and meticulous process for creating mouth-watering barbecue dishes.-Watering ribs, pork fat, and brisket
Download immediately Masterclass – Aaron Franklin Teaches Texas-Style BBQ
The perfect seasoned cuts and the right temperatures will teach you how to properly manage an offset smoker.
Class Trailer
Samples for Classes
01. Introduction
02:57
02. Fire and Smoke
28:30
03. Smoke: Pork Butt
25:33
04. Smoke: Pork Ribs
34:01
05. Wood
08:24
06. Grill: Steak & Broccolini
21:31
07. Beef Quality and Selection
08:38
08. Prep: Brisket Trim
34:20
09. Smoke: Brisket Part I
20:13
10. Smoke: Brisket Part II
17:02
11. Smoke: Brisket Part III
18:36
12. Finish: Brisket Slice
17:21
13. Sauce:
10:54
14. Smokers with offsets
04:33
15. Aaron’s Journey to Pitmaster
15:55
16. Bonus Chapter: How Brisket Becomes King: Central Texas Barbecue History
07:46
IMPORTANT: This is the entire “Masterclass – Aaron Franklin Teaches Texas-Style BBQ” Completely Downloadable We will make your link available immediately. We appreciate your patience.
