Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking

Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking

Niki Nakayama Teaches Modern Japanese Cooking

Master the art of modern Japanese cuisine with Niki Nakayama, the celebrated chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles. Known for her innovative take on Kaiseki, a traditional Japanese culinary art, Niki brings her expertise to your kitchen with this immersive cooking masterclass.

What You’ll Learn

Discover the Foundations of Japanese Cooking

• Gain a deep understanding of Kaiseki, a multi-course Japanese dining tradition rooted in balance and seasonality.
• Learn to work with fresh ingredients and create dishes that honor their natural flavors.

Perfect Traditional Techniques

• Master the art of making Ichiban Dashi, the foundational stock of Japanese cuisine.
• Explore whole fish preparation, sashimi slicing, tempura frying, and more.

Innovative and Practical Cooking Skills

• Use Japanese culinary tools with precision to create intricate dishes.
• Create modern interpretations of classic dishes like grilled tuna and steamed rockfish.

Class Lesson Plan Overview

1. Introduction: Meet Niki Nakayama and discover her philosophy of cooking with care and gratitude.
2. Kaiseki Cooking: Learn the art of balancing flavors, textures, and presentation.
3. Pantry Essentials: Stock your kitchen with Japanese staples like kombu, bonito, and rice.
4. Fish Preparation: Dive into techniques for whole fish cleaning and portioning.
5. Modern Sashimi: Create stunning Zukuri dishes with fresh rockfish and tuna.
6. Japanese Soups: Craft bone broth-based soups inspired by Owan traditions.
7. Fried Dishes: Perfect the crispy textures of tempura and karaage.
8. Rice and Pickles: Discover the traditions of Donabe cooking and Shokuji.
9. Final Touches: Embrace the philosophy of “Ichigo Ichie” (treasuring each moment) in your cooking.

Why Choose This Class?

• Expert Instruction: Learn directly from Niki Nakayama, a pioneer in modern Japanese cuisine.
• Comprehensive Techniques: Build skills in sashimi, tempura, steaming, and grilling.
• Focus on Gratitude: Experience the art of cooking as a mindful and creative practice.

Who Is This Class For?

• Home Chefs: Elevate your cooking with authentic Japanese techniques.
• Food Enthusiasts: Explore the beauty and precision of Kaiseki cuisine.
• Aspiring Chefs: Gain professional-level skills in fish preparation, tempura frying, and rice traditions.

Your Culinary Journey Begins Here

Let Niki Nakayama guide you through the intricate and inspiring world of Japanese cooking. With detailed lessons and practical insights, this masterclass will empower you to create flavorful, beautifully presented dishes that celebrate fresh ingredients and culinary artistry.

Join Niki Nakayama’s Modern Japanese Cooking Masterclass and bring Kaiseki traditions to your table!