Paul Wagner – The Instant Sommelier – Choosing Your Best Wine

Paul Wagner – The Instant Sommelier – Choosing Your Best Wine

Master Wine Appreciation with Paul Wagner

Navigate the intricate world of wine with Paul Wagner, an acclaimed instructor in Viticulture & Winery Technology at Napa Valley College. With over 25 years of experience in wine education and marketing, Professor Wagner simplifies wine appreciation through eight accessible lessons, designed to help you choose, taste, and enjoy wine without intimidation.

Why Choose This Course?

With nearly 150,000 wines available in the U.S., the sheer variety can be overwhelming. This course cuts through the complexity, teaching you how to confidently select wines based on your personal preferences. Whether you’re a casual drinker or a budding connoisseur, Paul Wagner’s expert guidance will elevate your wine experience.

Course Highlights

Engage Your Senses

Through interactive tasting exercises, you’ll develop your ability to analyze wine using four key senses:

• Vision: Learn to assess color and clarity for insights into wine’s freshness and evolution.
• Smell: Discover the primary aromas of fruits and vegetables to identify appealing scents in wine.
• Taste: Understand how sugar, acid, and tannin translate into flavors you’ll love.
• Touch: Explore the “body” of wine, from the richness of full-bodied Chardonnays to the lightness of Pinot Grigios.

Decode Wine Nuances

Explore whites, reds, and sparkling wines with Professor Wagner as he demystifies popular varieties:

• White Wines: From the floral Muscat to the rich Chardonnay, learn how each wine pairs perfectly with specific foods.
• Red Wines: Dive into bold Cabernets, versatile Pinot Noirs, and approachable Merlots.
• Sparkling and Dessert Wines: Discover the versatility of Prosecco, Sherry, and Madeira for every occasion.

Practical Lessons for Everyday Enjoyment

• Understand Wine Quality: Learn why some wines command higher prices, including factors like vineyard region, grape ripeness, and production methods.
• Food Pairing Mastery: Pair wines with complementary dishes to elevate your meals.
• Restaurant Confidence: Navigate wine menus and sommeliers’ recommendations with ease.

Wine History and Fun Facts

Gain fascinating insights into wine’s storied history, from ancient Babylon to modern winemaking practices. Discover quirky anecdotes, like why the Founding Fathers loved Madeira.

Why Learn with Paul Wagner?

Paul Wagner’s accolades include:

• Author of multiple award-winning wine books
• Guest lecturer at renowned universities worldwide
• Judge of over 100 international wine competitions
• Recipient of the American Wine Society’s Award of Merit

With his approachable teaching style, Professor Wagner makes wine education accessible and enjoyable for everyone.

Course Breakdown

1. How to Explore Your Glass of Wine: Unlock the secrets hidden in every sip.
2. Key Elements in Wine and How to Taste Them: Master the language of wine.
3. Choosing White Wines: Select whites that suit your palate.
4. Choosing Red Wines: Discover reds that complement your meals.
5. Choosing Sparkling and Dessert Wines: Perfect your celebrations with bubbly and sweet options.
6. The History of Wine: From Babylon to James Bond: Journey through wine’s fascinating past.
7. The Wine Service Ritual in Restaurants: Confidently handle wine presentations.
8. Having Fun with Wine: Enjoy wine as an everyday pleasure.

Enroll Now and Transform Your Wine Experience

With “The Instant Sommelier: Choosing Your Best Wine,” you’ll gain the knowledge and confidence to enjoy wine like never before. Whether at home, dining out, or entertaining, this course equips you with skills to savor every glass.