Curtis Stone – Elevate Your Everyday Cooking

Curtis Stone – Elevate Your Everyday Cooking

Transform Your Cooking with Chef Curtis Stone
Join Michelin-starred chef, restaurateur, and author Curtis Stone as he takes you on a culinary journey to elevate your everyday cooking. With 27 engaging lessons, Curtis simplifies gourmet cooking techniques, showing you how to create extraordinary meals with basic ingredients and tools.

Master Open-Fire Cooking

Begin your journey by embracing humanity’s oldest cooking tradition: cooking over an open flame. Curtis guides you through:

• Building and maintaining an efficient fire using everyday materials.
• Controlling heat levels for perfect results.
• Mastering spit roasting, grilling, and searing techniques for meats like pork shoulder and wagyu beef.

Learn how to enhance flavors with dry rubs, marinades, and brines. Elevate your dishes with a homemade chimichurri sauce, using simple, fresh ingredients.

Brick Oven Essentials

Discover the versatility of brick ovens beyond pizza. Curtis demonstrates how to:

• Bake his legendary bread, renowned for its irresistible flavor.
• Cook seafood, lamb, and vegetables at varying temperatures.
• Achieve perfect textures and flavors with traditional brick oven techniques.

Vegetable Mastery

Turn vegetables into culinary stars with Curtis’s six-category approach:

• Stems: Bring out the best in asparagus and celery.
• Roots: Create tangy beet slaw and hearty dishes.
• Leaves: Elevate greens into main courses.
• Tubers: Perfect mashed potatoes with unmatched creaminess.
• Flowers: Craft delightful cauliflower steaks.
• Bulbs: Deepen flavors in dishes with onions and garlic.

Learn to cook vegetables using braising, frying, boiling, or raw preparation techniques, turning everyday produce into vibrant, flavorful dishes.

Custom Condiments & Sauces

Enhance your meals with Curtis’s simple yet transformative recipes for:

• Pickles and chutneys, including a colorful mango chutney.
• Relishes like Piccalilli to brighten any dish.
• Sauces starting with a basic aioli, customizable to create remoulade or tartar sauce.

Everyday Gourmet

Curtis ensures that every dish in this course is accessible, quick, and easy to prepare. You’ll learn core cooking methods that suit any skill level and turn everyday ingredients into restaurant-quality meals. Elevate your home cooking with tips, tricks, and recipes designed to delight your taste buds and impress your guests.

Course Details:

• 27 Lessons: Average 10 minutes each.
• Key Topics Include: Open fire cooking, grilling, vegetable preparation, condiment creation, and more.

Transform your kitchen and culinary confidence with Curtis Stone. Discover the joy of cooking and the art of turning simple meals into extraordinary experiences.