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Dr John Demartini – Empyreance VI
$3,999.00$897.00Come and discover the infinite micro and macro universe and the hierarchy of conscious infinities that oscillate in between.
File Size: 20.14 GB
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Terence Tao – MasterClass – Teaches Mathematical Thinking
$120.00$22.00Dr. Terence Tao teaches you his approach to everyday problem-solving—without complex equations or formulas.
File Size: 4.27 GB
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Neil deGrasse Tyson – MasterClass – Teaches Scientific Thinking and Communication
$120.00$22.00Neil demonstrates how to make the strategic delivery of information a powerful tool…
File Size: 6.10 GB
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Brad Barnes – Where Our Food Really Comes From
$149.95$22.00Explore the intricacies of the food industry, moving from its delicate supply chain to the fascinating psychology…
File Size: 2.60 GB
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James Smith – Clean Eating 101
$250.00$27.00How to balance protein, carbs, and fat for all-day energy and weight management. How to infuse big flavor the natural way…
File Size: 2.81 GB
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Bill Briwa – The Everyday Gourmet – Cooking with Vegetables
$239.95$27.00From proper knife skills to how to store and cook leftovers safely, he delivers numerous tips, tricks…
File Size: 11.8 GB
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Ken Albala – Food – A Cultural Culinary History
$340.00$29.00You discover the stunning richness of world cultures as seen in their distinctive food traditions, and greatly broaden…
File Size: 15.5 GB
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Sim Cass – Bake Your Own Bagels, Bialys & Pretzels
$240.00$27.00Learn how to finish your bagels. Sim shows you how to correctly poach, top and bake your bagels, before expertly assessing…
File Size: 1.60 GB
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Jenny McCoy – Cake Decorating
$69.00$17.00Discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling…
File Size: 4.23 GB
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Bill Briwa – Delicious Dishes for Every Taste
$238.00$22.00Take your cooking to the next level as you follow an expert chef from The Culinary Institute of America to create 13 delectable…
File Size: 1.81 GB
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Michael Kalanty – The Complete Guide to Baking Bread
$239.00$59.00You will learn the secrets to making dough and a wide variety of breads in your own kitchen.
File Size: 8.39 GB